Analysis: China lifts Japanese seafood ban amid political maneuvering

The uneasy Sino-Japanese relationship recently has played out around the Fukushima waste water issue and China’s ban on Japanese seafood, like shark fin, Hokkaido dried sea cucumbers and Hokkaido scallops. (Nikkei montage/Source photos by Konosuke Urata, Hajime Tsukada, Yusuke Hinata and Kyodo)