TOKYO — A sushi bar that opened in Tokyo’s Shibuya district in April last year is catching on with foodies, especially visitors from abroad, as a point of entry to its high-end parent restaurant.
International customers make up 70% of clientele at Ginza Onodera’s ‘son’
Overseas tourists sample the offerings at Sushi Ginza Onodera Musuko Shibuya in Tokyo. (Photos by Rina Nagamatsu)
