TOKYO — At Night Market, a Southeast Asian restaurant that opened last month in a quiet alley a 10-minute walk from Tokyo’s Shibuya Station, chef and owner Chihiro Naito’s skill at pleasing customer palates drew the interest of an investor.
Tokyo’s lead in Michelin stars declines as population falls and cooks go abroad
The fund views chefs as commodities with the potential to become valuable assets. (Nanami Sato)
SHIKO UEDA
August 17, 2025 23:53 JST
